GB/T 14551-1993
Replaced
T/BCNJX 2405-2019
Active
Group standards
T/BCNJX 2405-2019 Green food production technology for Qingzhouhua, with smooth and flat land
T/BCNJX 2405-2019 Green food production technology for Qingzhouhua, with smooth and flat land
Price:
$ 30
Basic Information
Standard Code:
T/BCNJX 2405-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Integrated agriculture and forestry
Publish Date:
2019-10-16
Implement Date:
2019-12-01
Scope
Scope: This standard specifies the terms and definitions of green pepper, site conditions, seed sources, cultivation management, harvesting, quality requirements, packaging, marking, transportation, and storage; Main technical content: The terms and definitions of green pepper, site conditions, seed sources, cultivation management, harvesting, quality requirements, packaging, marking, transportation, and storage.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced