GB 1352-1986
Replaced
SB/T 10687-2012
Active
Industry standards-Business
SB/T 10687-2012 Classification of soyfoods
SB/T 10687-2012 Classification of soyfoods
Basic Information
Standard Code:
SB/T 10687-2012
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2012-03-15
Implement Date:
2012-06-01
Pages:
12 pages
Scope
This standard specifies the classification and definition of soybean products.
This standard applies to the management, production, inspection, scientific research, teaching, and other related fields of soybean products.