DZ/T 0101.12-1994
Active
GB 28314-2012
Active
National standards
force_standard
GB 28314-2012 Food Safety National Standard for Food Additives: Pepper Oil Resin
GB 28314-2012 Food Safety National Standard for Food Additives: Pepper Oil Resin
Basic Information
Standard Code:
GB 28314-2012
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2012-04-25
Implement Date:
2012-06-25
Pages:
7 pages
Scope
This standard applies to chili oil resin, a food additive made from the fruits of Capsicum annuum L., a member of the Solanaceae family, which is processed and refined through specific methods.
Development Information
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