DB5117/T 44-2021 Active Sichuan ProvinceLocal standards

DB5117/T 44-2021 The production and processing technical specifications for purple sweet potato fermented liquor

Publish Date: 2021-12-23 Implement Date: 2021-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5117/T 44-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2021-12-23

Implement Date: 2021-12-27

Pages: 8 pages

Scope

This document specifies the terms and definitions, requirements, and other technical requirements for the production of fermented purple sweet potato wine. This document is applicable to the production and processing of fermented purple sweet potato wine within the administrative area of Dazhou City, Sichuan Province.