LS/T 3244-2015 Active Industry standards-Food

LS/T 3244-2015 Whole wheat flour

LS/T 3244-2015 Whole wheat flour

Publish Date: 2015-07-10 Implement Date: 2015-07-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LS/T 3244-2015
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2015-07-10
Implement Date: 2015-07-10
Pages: 8 pages

Scope

This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and sales requirements for whole wheat flour.
This standard applies to whole wheat flour, a product made from wheat and processed for human consumption.

Development Information

Word Count: 14 Thousand words Pages: 8 pages

Referenced Standards

GB/T 17109-1997 Consumer pack of grain GB/T 17109-2008 Package of grain sells GB/T 20569-2006 Guidelines for evaluation of paddy storage character 《定量包装商品计量监督管理办法》国家质量监督检验检疫总局令第75号(2005)

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