T/LSSGB 001-029-2019 Lishui Mountain Farming: Cucumber Storage and Transportation Technical Regulations

Scope

Scope: This standard specifies the harvesting and quality requirements of loofah, preparation of warehouses before storage, pre-cooling, packaging, labeling, storage, stacking, transportation, and sales, as well as other storage and transportation technical requirements. This standard applies to the storage and transportation of fresh loofah under the "Lishui Shanggeng" brand. For other similar products produced and operated by entities in the same region, their products can refer to this standard for implementation. Main technical content: The provisions in the following documents are incorporated into this standard by reference. For all referenced documents with a date, any subsequent amendment (excluding errata) or revised version shall not apply to this standard. For all referenced documents without a date, the latest version shall apply to this standard. GB 2762 - Limits of Contaminants in Food GB 2763 - Maximum Residue Limits of Pesticides in Food GB/T 9829 - Definition and Measurement of Physical Conditions in Fruit and Vegetable Cold Storage GB/T 30134 - Cold Storage Management Specifications NY/T 391 - Green Food - Site Environmental Quality NY/T 658 - Green Food - Packaging General Guidelines NY/T 776 - Loofah NY/T 1982 - Loofah Grade Specifications NY/T 2790 - Post-harvest Processing and Site Storage Techniques for Cucurbit Vegetables SB/T 10158 - Packaging and Labeling of Fresh Vegetables DB33/T 2090 - "Lishui Shanggeng" Construction and Management - General Requirements T/LSSGB 001 - Lishui Shanggeng: Edible Planting Products

Development Information

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