GB/T 14551-1993
Replaced
T/XZC 003-2018
Active
Group standards
T/XZC 003-2018 Tibetan black tea
T/XZC 003-2018 Tibetan black tea
Price:
$ 30
Basic Information
Standard Code:
T/XZC 003-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Integrated agriculture and forestry
Publish Date:
2018-09-28
Implement Date:
2018-10-28
Scope
Main technical content: Using the fresh leaves and tender stems of tea trees in the areas under the jurisdiction of the Tibet Autonomous Region as raw materials, and adopting processing techniques such as withering, rolling, fermentation, drying, or steam pressing to process them locally, the loose black tea and pressed black tea with the quality characteristics of "dark color, pure fragrance, and mellow taste" are produced.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced