T/ZS 0181-2021 Meat rabbit husbandry management specifications
T/ZS 0181-2021 Meat rabbit husbandry management specifications
Basic Information
Scope
Scope: This document specifies the requirements for the rearing environment, rearing inputs, rearing conditions, reproduction, hygiene and epidemic prevention, personnel management, and document management of meat rabbits. This document is applicable to the management of the rearing process of meat rabbits. Main technical contents: 1. Scope 2. Normative referenced documents 3. Terms and definitions 4. Environmental requirements 4.1 Site selection 4.2 Rabbit house environment 4.3 Facility conditions 5. Requirements for rearing inputs 6. Rearing conditions 6.1 General principles 6.2 Breeding males 6.3 Breeding females 6.4 Puppies 6.5 Young rabbits 7. Reproduction 7.1 Introduction of breeds 7.2 Mating 7.3 Pregnancy and delivery 8. Hygiene and epidemic prevention 8.1 Disinfection 8.2 Harmless treatment 8.3 Epidemic prevention 9. Personnel management 9.1 Veterinarians 9.2 Rearing staff 10. Document management