GB/T 14551-1993
Replaced
T/SBDM 0002-2021
Active
Group standards
T/SBDM 0002-2021 The Green Rice Association of SuiBin County Group Standard
T/SBDM 0002-2021 The Green Rice Association of SuiBin County Group Standard
Price:
$ 30
Basic Information
Standard Code:
T/SBDM 0002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Integrated agriculture and forestry
Publish Date:
2020-11-25
Implement Date:
2020-11-25
Scope
Scope: Detailed description of the inspection method; Main technical content: Suibin Rice 1. Scope This standard specifies the terms and definitions, classification, requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, packaging and labeling, storage and transportation of Suibin Rice. This standard applies to rice using the "Suibin Rice" trademark. 2. Normative reference documents The following documents are essential for the application of this document. For dated reference documents, only the dated version applies to this document. For undated reference documents, the latest version (including all amendment sheets) applies to this document. - GB/T 191 Packaging and Storage Symbols - GB 1350 Paddy Rice - GB/T 1354-2018 Rice - GB 2715 Food Safety National Standard - GB 5009.3 Food Safety National Standard - Determination of Moisture in Food - GB 5490 Grain and Oil Inspection - General Rules - GB 5491 Grain and Oil Inspection - Sampling and Sub-sampling Methods - GB 5492 Grain and Oil Inspection - Assessment of Color, Odor, and Taste of Grain and Oil - GB 5493 Grain and Oil Inspection - Impurities and Imperfect Grains in Grain and Oil - GB 5496 Grain and Oil Inspection - Method for Determining Yellow and Cracked Grains in Rice - GB 5502 Grain and Oil Inspection - Method for Determining the Breakage Rate of Rice - GB 13122 Food Safety National Standard - Hygiene Standards for Grain Processing - GB/T 15682 Grain and Oil Inspection - Sensory Evaluation Methods for Cooked Rice Quality - GB/T 15683 Determination of Amylopectin Content in Rice - GB/T 17109 Packaging of Grain for Sale - GB/T 17891 High-Quality Rice - GB/T 28050 Food Safety National Standard - General Rules for Nutrition Labeling on Prepackaged Foods - GB/T 35881 Grain and Oil Inspection - Determination of Yellow Grain Content in Paddy Rice by Image Analysis - LS/T 1534 Reference
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced