GB/T 18415-2001
Active
GB/T 23815-2009
Active
National standards
GB/T 23815-2009 Protocol of the polymerase chain reaction for detecting plant components in meat
GB/T 23815-2009 Protocol of the polymerase chain reaction for detecting plant components in meat
Basic Information
Standard Code:
GB/T 23815-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2009-05-27
Implement Date:
2009-09-01
Pages:
7 pages
Scope
This standard specifies the qualitative PCR detection method for plant components in pork products.
This standard is applicable to the qualitative detection of plant components in semi-finished and finished products made from pork.
The detection limit of this standard is 0.5 ng of plant DNA.
Development Information
Referenced Standards
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 19495.1-2004 Detection of genetically modified organisms and derived products—General requirements and definitions
GB/T 19495.2-2004 Detection of genetically modified organism and derived products—General requirements for laboratories
GB/T 19495.7-2004 Detection of genetically modified organisms and derived products—Methods for sampling and sample preparation
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active