GB/T 14551-1993
Replaced
T/LCCX LCCX001-2020
Active
Group standards
T/LCCX LCCX001-2020 Green Spring Tea Good Production and Processing Practices
T/LCCX LCCX001-2020 Green Spring Tea Good Production and Processing Practices
Price:
$ 30
Basic Information
Standard Code:
T/LCCX LCCX001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Integrated agriculture and forestry
Publish Date:
2020-10-01
Implement Date:
2020-11-01
Scope
Scope: This standard specifies the processing sites, processing equipment and tools, hygiene management, personnel, processing equipment and tools, processing, inspection, transportation, storage and labeling, records, etc. of Lvchun tea. This standard applies to the production and processing of Lvchun tea; Main technical content: processing sites, processing equipment and tools, hygiene management, personnel, processing equipment and tools, processing, inspection, transportation, storage and labeling, records, etc. of Lvchun tea.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced