GB 2757-1981
Replaced
DB15/T 3253.7-2023
Active
Inner Mongolia Autonomous RegionLocal standards
DB15/T 3253.7-2023 Food Production and Processing Micro-enterprise Production Standards - Part 7: Cooked Meat Products
DB15/T 3253.7-2023 Food Production and Processing Micro-enterprise Production Standards - Part 7: Cooked Meat Products
Basic Information
Standard Code:
DB15/T 3253.7-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food Composite
Publish Date:
2023-12-15
Implement Date:
2024-01-15
Publisher:
内蒙古自治区市场监督管理局
Pages:
8 pages
Development Information
Drafting Units:
Drafting Persons:
Same series standard
DB15/T 3253.1-2023 Food Production and Processing Micro-enterprise Production Specification Part 1: Management Requirements
DB15/T 3253.2-2023 Food Production and Processing Establishment Code - Part 2: General Sanitation Standards
DB15/T 3253.3-2023 Food Production and Processing Small Workshop Production Standards Part 3: Bean Products
DB15/T 3253.4-2023 Food Production and Processing Small Workshop Production Standards Part 4: Vermicelli noodles
DB15/T 3253.5-2023
DB15/T 3253.6-2023 Food Production and Processing Mini-Factory Production Standards Part 6: Raw Bread Products
DB15/T 3253.8-2023 Food production and processing small workshop production specifications Part 8: Sauces and pickles products
DB15/T 3253.9-2023 Food Production and Processing Small Workshop Production Standards Part 9: Edible Vegetable Oil
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced