DB1311/T 012-2021 Active Hebei ProvinceLocal standards

DB1311/T 012-2021 Annual Production Techniques Regulations for Green Food Leek

Publish Date: 2021-12-08 Implement Date: 2021-12-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB1311/T 012-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Plant cultivation

Publish Date: 2021-12-08

Implement Date: 2021-12-15

Pages: 12 pages

Scope

This document specifies the annual production technology procedures for green food chives in Hengshui City, stipulates the requirements for the technical steps of annual production of green food chives, and describes the traceability methods of annual production of green food chives. This document is applicable to chive production units and individuals in Hengshui City for reference in the annual production of green food chives.