T/XJY 1113-2021 Active Group standards

T/XJY 1113-2021 "Xiangjiang Source Celery"

T/XJY 1113-2021 "Xiangjiang Source Celery"

Publish Date: 2021-11-01 Implement Date: 2021-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XJY 1113-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food Composite
ICS Name: Plant cultivation
Publish Date: 2021-11-01
Implement Date: 2021-11-01

Scope

Scope: This document specifies the terms and definitions, production environment, land preparation and fertilization, seedling cultivation, transplanting (seedlings), field management, pest and disease control, harvesting, packaging and storage, waste disposal, product quality, and production records for "Xiangjiangyuan" Chinese chives. This document applies to the production of "Xiangjiangyuan" Chinese chives. Main technical content: (1) This document stipulates the requirements for the production environment, land preparation and fertilization, seedling cultivation, transplanting (seedlings), field management, pest and disease control, harvesting, packaging and storage, and waste disposal, as well as product quality and production records for "Xiangjiangyuan" Chinese chives. (2) The production environment conditions of this document shall comply with T/XJY 1001-2021 "Quality Requirements for the Production Environment of 'Xiangjiangyuan' Vegetables", and requirements for land selection are also specified. (3) Based on the successful experience and practices of current "Xiangjiangyuan" Chinese chives production, this document stipulates the cultivation management requirements throughout the entire process, including land preparation and fertilization, seedling cultivation (including variety selection, sowing time, seedling management, and strong seedling specifications), transplanting (seedlings), field management (including water management, fertilizer application management), harvesting, and waste disposal. For example, in the section on land preparation and fertilization, the requirements for deep plowing and sunning the soil, disinfection, fertilizer types and quantities, trenching and ridge construction, and ridge surface requirements are specified. In the section on seedling cultivation, the requirements for variety types, seed quality, suitable sowing times for different types of varieties, selection of seedling methods and their sowing quantities, a

Development Information

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