T/CYS 001-2023 Yongchuan Xiangzhen Production Technology Specification
T/CYS 001-2023 Yongchuan Xiangzhen Production Technology Specification
Basic Information
Scope
Scope: This standard defines the related terms and definitions of Yongchuan Xiuzhen, and stipulates the production of Yongchuan Xiuzhen strains, the setup and technical requirements of strain production sites, mother strain production, cultivation strain production, liquid strain production, strain quality requirements, sampling and strain quality inspection, strain labeling, marking, packaging, transportation and storage, cultivation technical requirements, pest and disease control, and harvesting and grading techniques. This standard applies to indoor-cultured fresh products of Yongchuan Xiuzhen and Xiuzhen mushrooms. Main Technical Content: 1. Standard Scope This standard defines the related terms and definitions of Yongchuan Xiuzhen, and stipulates the production of Yongchuan Xiuzhen strains, the setup and technical requirements of strain production sites, mother strain production, cultivation strain production, liquid strain production, strain quality requirements, sampling and strain quality inspection, strain labeling, marking, packaging, transportation and storage, cultivation technical requirements, pest and disease control, and harvesting and grading techniques. This standard applies to indoor-cultured fresh products of Yongchuan Xiuzhen and Xiuzhen mushrooms. 2. Normative Reference Documents The content of the following documents is an integral part of this document through normative reference in the text. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment sheets) of the unspecified date referenced documents applies to this document. GB 5749-2006: Sanitary Standards for Drinking Water GB 19172-2003: Pleurotus Strain GB/T 12728-2006: Edible Fungi Terminology NY 5099-2002: Pollution-Free Food - Safety Technical Requirements for Edible Fungi Cultivation Substrates NY/T 391-2013: Green Food - Environmental Quality of Production Area