DB34/T 3053-2017 Active Anhui ProvinceLocal standards

DB34/T 3053-2017 Determination of Non-Volatile Organic Acids in Baijiu by High Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS)

DB34/T 3053-2017 Determination of Non-Volatile Organic Acids in Baijiu by High Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS)

Publish Date: 2017-12-30 Implement Date: 2018-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB34/T 3053-2017
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Food hygiene
ICS Name: Food Composite
Publish Date: 2017-12-30
Implement Date: 2018-01-30
Pages: 11 pages

Scope

This standard specifies the analytical method for determining the content of non-volatile organic acids in liquor samples by high-performance liquid chromatography-tandem mass spectrometry. This standard is applicable to the determination of the content of tartaric acid, malic acid, gallic acid, chlorogenic acid, caffeic acid, p-coumaric acid, and ferulic acid in liquor.

Development Information

Pages: 11 pages

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