DB33/T 257.1-1999 Abolished Zhejiang ProvinceLocal standards

DB33/T 257.1-1999 Jingshan Tea - Part 1: Cultivation Techniques

DB33/T 257.1-1999

Publish Date: 1999-11-10 Implement Date: 1999-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB33/T 257.1-1999

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1999-11-10

Implement Date: 1999-11-30

Development Information

Same series standard

DB33/T 257.2-1999 Pilgrim's Leaf of Jingshan Tea, Part 2: Fresh Leaf and Processing Technology \nDB33/T 257.3-1999 Jingshan Tea Part 3: Commercial Tea

Superseded by the following standards

DB33/T 257.1-2005 DB33/T 257.1-2005 Rengongshan Tea Part 1: Cultivation Technical Regulations

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