GB 10287-2012 Active National standards force_standard

GB 10287-2012 Food Safety National Standard for Additives: Rosin Glycerol Esters and Hydrogenated Rosin Glycerol Esters

Publish Date: 2012-12-25 Implement Date: 2013-01-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 10287-2012

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2012-12-25

Implement Date: 2013-01-25

Pages: 7 pages

Scope

This standard applies to food additives obtained by esterifying rosin with glycerol, using extra-grade and first-grade rosin and hydrogenated rosin as raw materials; and to hydrogenated rosin glycerol esters, obtained by esterifying hydrogenated rosin with glycerol as raw materials.

Development Information

Word Count: 11 Thousand words Pages: 7 pages

Replace the following standards

GB 10287-1988

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