DB37/T 3341-2018 Active Shandong ProvinceLocal standards

DB37/T 3341-2018 Implementation guide for safety production risk classification and management system in the frozen food manufacturing, meat products and by-products processing industry enterprises

Publish Date: 2018-06-29 Implement Date: 2018-07-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB37/T 3341-2018

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Health, safety, and labor protection

ICS Name: Food Composite

Publish Date: 2018-06-29

Implement Date: 2018-07-29

Pages: 144 pages

Development Information

Pages: 144 pages

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