DB3301/T 0343.3-2021 Active Zhejiang ProvinceLocal standards

DB3301/T 0343.3-2021 Food Production Safety Supervision Guide Part 3: Risk Management

Publish Date: 2021-09-15 Implement Date: 2021-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3301/T 0343.3-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2021-09-15

Implement Date: 2021-10-15

Pages: 7 pages

Development Information

Pages: 7 pages

Same series standard

\nDB3301/T 0343.1-2021 Food Production Safety Supervision Guidelines Part 1: Guidelines DB3301/T 0343.2-2021 Food Production Safety Supervision Guidelines Part 2: Administrative Supervision DB3301/T 0343.4-2021 Guidelines for food production safety supervision - Part 4: Administrative guidance

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

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GB/T 5490-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

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GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

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Publish Date: 1985-11-02