DB4413/T 22-2021 Active Guangdong ProvinceLocal standards

DB4413/T 22-2021 DB4413/T 22-2021 Yue cuisine and Dongjiang Hakka cuisine: Common requirements for recipe standard writing

Publish Date: 2021-09-23 Implement Date: 2021-10-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB4413/T 22-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Food Composite

Publish Date: 2021-09-23

Implement Date: 2021-10-14

Pages: 4 pages

Development Information

Pages: 4 pages

Related Standards

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GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

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GB/T 5490-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

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Publish Date: 1985-11-02