DB4403/T 466-2024 Active Guangdong ProvinceLocal standards

DB4403/T 466-2024 Digital Nutrition Guide for Diet Planning

Publish Date: 2024-07-05 Implement Date: 2024-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB4403/T 466-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Quality management and quality assurance

Publish Date: 2024-07-05

Implement Date: 2024-08-01

Pages: 10 pages

Scope

This document applies to the digital management of public nutrition meals for all types of catering service units, catering management enterprises, and online and offline catering ordering units in Shenzhen City, but it does not apply to clinical nutrition meal management.

Development Information

Pages: 10 pages

Related Standards

GB/T 13339-1991 Abolished

GB/T 13339-1991 Guide to management of quality related costs

Publish Date: 1991-12-29

GB/T 13340-1991 Abolished

GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products

Publish Date: 1991-12-29

GB/T 13341-1991 Abolished

GB/T 13341-1991 Methods for determination and accounting of quality failure rate

Publish Date: 1991-12-29

GB/T 19004.3-1994 Abolished

GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials

Publish Date: 1994-10-22

GB/T 19004.2-1994 Abolished

GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services

Publish Date: 1994-11-29

GB/T 19000.4-1995 Abolished

GB/T 19000.4-1995 Quality management and quality assurance standards—Part 4:Cuide to dependability programme management

Publish Date: 1995-11-14