GB/T 36759-2018 Active National standards

GB/T 36759-2018 Implementation guidelines for traceability of wine production

Publish Date: 2018-09-17 Implement Date: 2019-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 36759-2018

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2018-09-17

Implement Date: 2019-04-01

Pages: 8 pages

Scope

This standard specifies the requirements for the construction of a traceability system and information recording in the wine production process. This standard is applicable to wine production enterprises (including raw wine processing enterprises, processing and bottling enterprises, etc.), and wine production supervision departments and third-party traceability service providers may also refer to and use it for reference.

Development Information

Word Count: 14 Thousand words Pages: 8 pages

Referenced Standards

GB/T 22005-2009 Traceability in the feed and food chain—General principles and basic requirements for system design and implementation GB/Z 25008-2010 Traceability in the feed and food chain—Guideline for system design and implementation GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 15037-1994 Wine GB/T 15037-2006 Wines

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