SN/T 5359-2021 Active Industry standards-Product inspection

SN/T 5359-2021 Determination of Azithromycin Residues in Exported Animal-derived Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method

SN/T 5359-2021

Publish Date: 2021-11-22 Implement Date: 2022-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SN/T 5359-2021

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 2021-11-22

Implement Date: 2022-06-01

Development Information

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