T/XJY 2205-2023 Abolished Group standards

T/XJY 2205-2023 Hunan Chili Production Technology Specifications for Pickled Chili

T/XJY 2205-2023

Publish Date: 2023-04-01 Implement Date: 2023-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJY 2205-2023

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2023-04-01

Implement Date: 2023-04-01

Pages: 9 pages

Scope

Main technical content: This document specifies the requirements for raw materials and auxiliary materials, production environment, production process, quality requirements, inspection rules, packaging and labeling, and transportation and storage for the production of pickled chili peppers in Hunan. This document is applicable to the production of pickled chili peppers in Hunan, and it is also applicable to the processing of semi-finished pickled chili peppers.