DB34/T 3222-2018 Active Anhui ProvinceLocal standards

\nDB34/T 3222-2018 Technical Specifications for the Processing of Stinky Mandarin Fish

DB34/T 3222-2018

Publish Date: 2018-10-20 Implement Date: 2018-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 3222-2018

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: Food Composite

Publish Date: 2018-10-20

Implement Date: 2018-11-20

Pages: 6 pages

Scope

This standard specifies the requirements for the processing raw materials of smoked mandarin fish, the processing process, and the technical requirements for processing. This standard is applicable to the processing of smoked mandarin fish products.

Development Information

Pages: 6 pages

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