DB32/T 3556-2019 Active Jiangsu ProvinceLocal standards

DB32/T 3556-2019 Fire Protection Agency Dining Hall Hygiene Management Standards

Publish Date: 2019-02-28 Implement Date: 2019-03-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB32/T 3556-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Sociology, services, the organization and management of companies (enterprises), administration, transportation (vocabulary)

Publish Date: 2019-02-28

Implement Date: 2019-03-30

Pages: 12 pages

Scope

This standard specifies the terms and definitions, general principles, and requirements for the hygiene management of canteens in fire departments in Jiangsu Province. This standard applies to the hygiene management of canteens in fire departments in Jiangsu Province.

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Referenced Standards

GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 14930.1-1994 Hygienic standards for detergent for food tools and installations GB 14930.1-2015 Food Safety National Standards Laundry Detergent GB 14930.1-2022 Food Safety National Standards for Detergent GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB 14930.2-2025 National Food Safety Standard for Disinfectants GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools GB 16153-1996 Hygienic standard for dining room

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