DB14/T 2560-2022 Active Shanxi ProvinceLocal standards

DB14/T 2560-2022 General Requirements for Food Businesses (Sales) to Implement Their Primary Responsibilities for Food Safety

DB14/T 2560-2022

Publish Date: 2022-11-01 Implement Date: 2022-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB14/T 2560-2022
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Financial services, banking, monetary systems, and insurance
Publish Date: 2022-11-01
Implement Date: 2022-11-01
Pages: 13 pages

Scope

This document stipulates the competency requirements and responsibilities of management personnel of food business (sales) enterprises in implementing their primary responsibility for food safety, as well as the implementation and evaluation of daily control, weekly inspections, and monthly scheduling work mechanisms. This document applies to food business (sales) enterprises in implementing their primary responsibility for food safety. Third-party platforms for online food transactions, large-scale food storage enterprises, operators of centralized food markets, and organizers of food fairs may refer to and implement it accordingly.

Development Information

Pages: 13 pages

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