DB34/T 2616-2016 Abolished Anhui ProvinceLocal standards

DB34/T 2616-2016 Green food GOLDEN PEAR production technical specifications

Publish Date: 2016-03-10 Implement Date: 2016-04-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 2616-2016

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Plant cultivation

Publish Date: 2016-03-10

Implement Date: 2016-04-10

Pages: 10 pages

Scope

This standard specifies the requirements for the production environment, soil and fertilizer management, flower and fruit management, pruning techniques, pest and disease control, sensory and physical-chemical requirements, and fruit harvesting and follow-up management measures for the production of green food Golden Pear. This standard applies to the production of green food Golden Pear.