DB34/T 3255-2018 Active Anhui ProvinceLocal standards

DB34/T 3255-2018 DB34/T 3255-2018 Hui cuisine food terms

Publish Date: 2018-12-29 Implement Date: 2019-01-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 3255-2018

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: -

Publish Date: 2018-12-29

Implement Date: 2019-01-29

Pages: 20 pages

Scope

This standard specifies the general terminology for Huizhou cuisine dishes. This standard is applicable to the recognition and related activities of Huizhou cuisine dishes.

Development Information

Pages: 20 pages

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