T/DYZYOF 2-2020 Geographical Indication Products - Dayi Huanglian

Scope

Main technical content: 1. Cultivation environment, production techniques, and processing methods. Based on the requirements of the 2017 No. 2578 Announcement of the former Ministry of Agriculture of the People's Republic of China and the Notice on Issuing the "Production Technical Regulations for Dayi Coptis chinensis" from the former Rural Development and Forestry and Gardening Bureau of Dayi County, and combined with the current actual situation of production and processing techniques, specific regulations are provided. 2. Quality characteristics. Based on the actual appearance of Dayi Coptis chinensis, and referring to the requirements of the 2017 No. 2578 Announcement of the former Ministry of Agriculture of the People's Republic of China and the Notice on Issuing the "Production Technical Regulations for Dayi Coptis chinensis" from the former Rural Development and Forestry and Gardening Bureau of Dayi County, quality characteristics are defined. 3. Safety and other quality technical requirements. These are established in accordance with the provisions of the *Pharmacopoeia of the People's Republic of China*. 4. Testing methods. These are implemented in accordance with the *Pharmacopoeia of the People's Republic of China* and related national or industry standards. 5. Inspection rules. These are developed based on the actual situation of Dayi Coptis chinensis and in accordance with the provisions of the *Pharmacopoeia of the People's Republic of China*. 6. Marking, packaging, transportation, and storage. To ensure product quality and safety, regulations are established for marking, packaging, transportation, and storage based on the product characteristics and relevant national and industry standards.

Development Information

Related Standards