T/5115YBAPS 020-2020 Active Group standards

T/5115YBAPS 020-2020 Late-maturing citrus green technology procedures

Publish Date: 2020-09-25 Implement Date: 2020-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/5115YBAPS 020-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2020-09-25

Implement Date: 2020-10-01

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Site selection and planning 5. Variety and seedling selection 6. Planting 7. Soil, fertilizer, and water management 9. Green prevention and control of pests and diseases 10. Fruit retention 11. Harvesting and storage