NY/T 672-2003
Active
T/SDDB 002-2021
Active
Group standards
T/SDDB 002-2021 Laiwu Pepper Quality Management Standards
T/SDDB 002-2021
Price:
$ 30
Basic Information
Standard Code:
T/SDDB 002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2021-05-08
Implement Date:
2021-07-08
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Harvesting and drying 5. Quality requirements 6. Testing methods 7. Inspection rules 8. Packaging, labeling, storage, and transportation
Development Information
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