DB44/T 1744-2015 Active Guangdong ProvinceLocal standards

DB44/T 1744-2015 Ready-to-eat sea cucumber testing specifications

DB44/T 1744-2015 Ready-to-eat sea cucumber testing specifications

Publish Date: 2015-12-16 Implement Date: 2016-04-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB44/T 1744-2015
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Aquaculture and fisheries
ICS Name: General methods for food testing and analysis
Publish Date: 2015-12-16
Implement Date: 2016-04-16
Pages: 7 pages

Scope

This standard specifies the sampling, testing conditions, sample preparation and preservation, sensory testing, physical and chemical index testing, microbiological index testing, packaging and marking testing, and testing rules for ready-to-eat jellyfish products. This standard is applicable to the inspection of ready-to-eat jellyfish products.

Development Information

Pages: 7 pages

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