GB 1352-1986
Replaced
DB5117/T 20-2020
Active
Sichuan ProvinceLocal standards
DB5117/T 20-2020 Processing technical specification for Kaijiang bean and bamboo shoots
DB5117/T 20-2020 Processing technical specification for Kaijiang bean and bamboo shoots
Price:
$ 30
Basic Information
Standard Code:
DB5117/T 20-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-07-06
Implement Date:
2020-07-10
Pages:
5 pages
Scope
This standard specifies the terms and definitions of processing technology for Kaijiang mung bean shoots, the processing sites and environment, processing processes, packaging, storage, etc. This standard is applicable to the processing of mung bean shoots within the administrative area of Kaijiang County, Dazhou City, Sichuan Province.