DB43/T 276-2006 Abolished Hunan ProvinceLocal standards

DB43/T 276-2006 The sensory evaluation method for the pungency of peppers and pepper products

DB43/T 276-2006 The sensory evaluation method for the pungency of peppers and pepper products

Publish Date: 2006-01-15 Implement Date: 2006-03-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB43/T 276-2006
Standard Type: Local standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Vegetable processing and products
ICS Name: -
Publish Date: 2006-01-15
Implement Date: 2006-03-15

Development Information

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