GB/T 14551-1993
Replaced
T/SDAS 86-2019
Active
Group standards
T/SDAS 86-2019 Green Food - Majiagou Celery
T/SDAS 86-2019
Price:
$ 30
Basic Information
Standard Code:
T/SDAS 86-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Integrated agriculture and forestry
Publish Date:
2019-09-24
Implement Date:
2019-09-24
Scope
Main technical content: This standard specifies the technical requirements, inspection rules, marking and labeling, packaging, transportation, and storage for green food, Majiagou celery. This standard is applicable to green food, Majiagou celery
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced