GB 2757-1981
Replaced
DB35/T 1805-2018
Active
Fujian ProvinceLocal standards
DB35/T 1805-2018 Food cold chain logistics: Temperature control requirements for storage, transportation, and sales
DB35/T 1805-2018 Food cold chain logistics: Temperature control requirements for storage, transportation, and sales
Price:
$ 30
Basic Information
Standard Code:
DB35/T 1805-2018
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nSigns, packaging, transportation, storage
ICS Name:
Food Composite
Publish Date:
2018-11-22
Implement Date:
2019-02-22
Pages:
16 pages
Scope
This standard specifies the temperature control requirements for cold-chain foods such as fruits and vegetables, aquatic products, and livestock and poultry meat during storage, transportation, and sales, as well as the temperature measuring instruments, measurement methods, measurement requirements, and measurement locations. This standard applies to the temperature management of cold-chain foods such as fruits and vegetables, aquatic products, and livestock and poultry meat during storage, transportation, and sales.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced