DB6528/T 196-2023 Active The Xinjiang Uygur Autonomous RegionLocal standards

DB6528/T 196-2023 The Green Prevention and Control Technology Regulations for Main Pests and Diseases of Spicy Pepper Processing are as follows: greenpestpreventionandcontroltechnologyregulationsforspicypepperprocessing

DB6528/T 196-2023 The Green Prevention and Control Technology Regulations for Main Pests and Diseases of Spicy Pepper Processing are as follows: greenpestpreventionandcontroltechnologyregulationsforspicypepperprocessing

Publish Date: 2023-08-01 Implement Date: 2023-08-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB6528/T 196-2023
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Agricultural and forestry technology
ICS Name: Integrated agriculture and forestry
Publish Date: 2023-08-01
Implement Date: 2023-08-15
Pages: 11 pages

Scope

This document is applicable to the prevention and control of the main pests and diseases of chili peppers processed in the Ba state region

Development Information

Pages: 11 pages

Replace the following standards

DBN6528/T 067-2013;DBN6528/T 108-2013;DBN6528/T 109-2013;DBN6528/T 115-2013; DBN6528/T 108-2013

Related Standards

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