GB/T 14551-1993
Replaced
T/WFSC 017-2021
Active
Group standards
T/WFSC 017-2021 Vegetable Cold Chain Logistics Preservation Technical Operating Instructions Part 1: Green Pepper
T/WFSC 017-2021 Vegetable Cold Chain Logistics Preservation Technical Operating Instructions Part 1: Green Pepper
Price:
$ 30
Basic Information
Standard Code:
T/WFSC 017-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2021-09-20
Implement Date:
2021-10-20
Pages:
6 pages
Scope
Main technical content: This document specifies the technical requirements for the preservation, storage, removal from storage, and transportation of green peppers, as well as the quality requirements for harvesting. This document is applicable to the post-harvest storage and preservation of green peppers and their cold chain circulation.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced