NY 5134-2002
Replaced
GB/T 19427-2022
Active
National standards
GB/T 19427-2022 Determination of 12 phenolic compounds in propolis—HPLC-MS/MS method and HPLC method
GB/T 19427-2022 Determination of 12 phenolic compounds in propolis—HPLC-MS/MS method and HPLC method
Basic Information
Standard Code:
GB/T 19427-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Beekeeping and sericulture
ICS Name:
Beekeeping
Publish Date:
2022-03-09
Implement Date:
2022-10-01
Pages:
12 pages
Scope
This document describes the determination of caffeic acid, p-coumaric acid, ferulic acid, quercetin, coumarin, apigenin, pinoresinol, caffeic acid, gingerol, short-leaved pine 3-acetate, chlorogenic acid, and artemisinin C in propolis using liquid chromatography-tandem mass spectrometry and liquid chromatography.
This document is applicable to the determination of caffeic acid, p-coumaric acid, ferulic acid, quercetin, coumarin, apigenin, pinoresinol, caffeic acid, gingerol, short-leaved pine 3-acetate, chlorogenic acid, and artemisinin C in propolis.
Development Information
Replace the following standards
Referenced Standards
Related Standards
NY 5135-2002
Replaced
NY 5135-2002 Non-pollution food, royal jelly extract and royal jelly lyophilized powder
NY 5136-2002
Replaced
NY 5136-2002 Non-polluting food bee propolis
NY 5137-2002
Replaced
NY 5137-2002 Non-polluting food, bee pollen
NY/T 5139-2002
Active
NY/T 5139-2002 Non-pollution food guidelines for bee husbandry management
GB/T 20573-2006
Active