T/BCNJX B15-2019 Active Group standards

T/BCNJX B15-2019 Green food: Binchuan grape production technology standards

Publish Date: 2019-11-07 Implement Date: 2019-11-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BCNJX B15-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Plant cultivation

Publish Date: 2019-11-07

Implement Date: 2019-11-27

Scope

Scope: This standard specifies the requirements for the site environment and seedling quality of fresh grapes produced in Binchuan County, as well as the technical requirements for site construction, soil and fertilizer management, water management, shaping and pruning, flower and fruit management, bagging, pest and disease control, fruit harvesting, grading, packaging, transportation, and storage. This standard applies to the standardized production of fresh grapes in Binchuan County. Main technical content: A series of technical indicators throughout the entire production process of Binchuan grapes, including site environment, input materials, production techniques, product quality, product packaging, product storage, and product transportation.