DB5307/T 42-2022 Abolished Yunnan ProvinceLocal standards

DB5307/T 42-2022 The technical specification for drying bamboo leaf pepper with branches

DB5307/T 42-2022 The technical specification for drying bamboo leaf pepper with branches

Publish Date: 2022-09-27 Implement Date: 2022-10-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5307/T 42-2022
Standard Type: Local standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Spices, seasonings, and related products
ICS Name: Plant cultivation
Publish Date: 2022-09-27
Implement Date: 2022-10-27
Pages: 7 pages

Scope

This document specifies the technical requirements for the harvesting, processing, transportation, and storage of the fruit branches of Zanthoxylum rhetsum DC., as well as their drying and processing.

Development Information

Pages: 7 pages

Related Standards

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