GB 29684-2013 Active National standards force_standard

GB 29684-2013 Food Safety National Standards Determination of Erythromycin Residue in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry

Publish Date: 2013-09-16 Implement Date: 2014-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 29684-2013

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2013-09-16

Implement Date: 2014-01-01

Pages: 7 pages

Scope

This standard specifies the sampling and liquid chromatography-tandem mass spectrometry determination methods for the detection of erythromycin residues in aquatic products.
This standard is applicable to the detection of erythromycin residues in edible tissues of aquatic products.

Development Information

Word Count: 14 Thousand words Pages: 7 pages

Referenced Standards

GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods SC/T 3016-2004 Water product sampling method (SC/T 3016-2004)

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