DZ/T 0101.12-1994
Active
GB 29691-2013
Active
National standards
force_standard
GB 29691-2013 Safety Standards for Food - Determination of Nicarbazin Residue in Poultry Tissue by High Performance Liquid Chromatography
GB 29691-2013 Safety Standards for Food - Determination of Nicarbazin Residue in Poultry Tissue by High Performance Liquid Chromatography
Basic Information
Standard Code:
GB 29691-2013
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2013-09-16
Implement Date:
2014-01-01
Pages:
6 pages
Scope
This standard specifies the sampling and high-performance liquid chromatography (HPLC) methods for detecting the residue of nifurbazin in edible tissues of chickens, namely the 4,4′-dinitro-diphenylurea residue.
This standard is applicable to the determination of the residue of nifurbazin, namely the 4,4′-dinitro-diphenylurea, in the muscle, liver, and kidney tissues of chickens.
Development Information
Referenced Standards
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