GB 29693-2013 Active National standards force_standard

GB 29693-2013 Food Safety National Standard Method for Determination of Chrysanthemum Residue in Animal-derived Foods by High-performance Liquid Chromatography (HPLC) method

Publish Date: 2013-09-16 Implement Date: 2014-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 29693-2013

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2013-09-16

Implement Date: 2014-01-01

Pages: 6 pages

Scope

This standard specifies the sampling and high-performance liquid chromatography determination methods for the detection of konjac residues in animal foods.
This standard is applicable to the detection of konjac residues in chicken muscle and liver tissues.

Development Information

Word Count: 12 Thousand words Pages: 6 pages

Referenced Standards

GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods

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