DB5305/T 55-2021 Active Yunnan ProvinceLocal standards

DB5305/T 55-2021 Prescribed production techniques for fresh pepper in winter and spring greenhouses in Baoshan City

DB5305/T 55-2021 Prescribed production techniques for fresh pepper in winter and spring greenhouses in Baoshan City

Publish Date: 2021-07-15 Implement Date: 2021-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5305/T 55-2021
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Medicinal plants and products
ICS Name: Agriculture and forestry
Publish Date: 2021-07-15
Implement Date: 2021-08-01
Pages: 22 pages

Scope

This document is applicable to the production of fresh chili peppers in greenhouses in Baoshan City during the winter and spring seasons

Development Information

Pages: 22 pages

Related Standards

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