GB/T 14551-1993
Replaced
T/XMNXH 107-2024
Active
Group standards
T/XMNXH 107-2024 Peach fruit marmalade processing technical specification
T/XMNXH 107-2024 Peach fruit marmalade processing technical specification
Price:
$ 30
Basic Information
Standard Code:
T/XMNXH 107-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2024-12-01
Implement Date:
2025-01-01
Scope
Main technical content: This document specifies the requirements for peach preserves, including the production process, key operating points, marking and labeling, transportation, and storage. This standard applies to the processing of peach preserves
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced