SB/T 10567-2010 Abolished Industry standards-Business

SB/T 10567-2010 Brand competitiveness evaluation standard of restaurants

Publish Date: 2010-10-09 Implement Date: 2011-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10567-2010

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Trade, commercial activities, and marketing

Publish Date: 2010-10-09

Implement Date: 2011-06-01

Pages: 8 pages

Scope

This standard specifies the evaluation content, indicators, and evaluation methods for the brand competitiveness of catering enterprises.
This standard is applicable to independent catering enterprises in various types of social catering enterprises and comprehensive accommodation enterprises such as hotels.