T/FYCX 2-2018 Active Group standards

T/FYCX 2-2018 Green food Eggplant Production Technical Regulations

Publish Date: 2018-12-12 Implement Date: 2019-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Out of stock

Basic Information

Standard Code: T/FYCX 2-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2018-12-12

Implement Date: 2019-01-01

Scope

Main technical content: This standard specifies the measures for the production of green food (Grade A) eggplants, including the environmental conditions of the production area, production techniques, pest and disease control, harvesting, packaging, transportation, and the establishment of production archives